Preventing Chronic Disease Through Improved Dietary Behaviours: Developing and Implementing a Nutrition Intervention for Patients in Partnership with Practice Nurses (PPPNs) using the Knowledge to Action framework. [ 2015 - ]

Research Grant

Researchers: Dr Lauren Ball (Principal investigator)

Brief description This research program will contribute to prevention of chronic diseases by developing and piloting an intervention for use by patients in partnership with Practice Nurses to improve patients’ dietary behaviours. The research program is aligned with the World Health Organization’s commitment to partnering with patients for improved health care, and will result in a better understanding of how Practice Nurses and other health professionals can provide effective, patient-centred nutrition care.

Funding Amount $309,436.00

Funding Scheme Early Career Fellowships

Notes Public Health (Australia) ECF